Luna Cake

【Luna Cake】创立于2010年，是把美味独特的北海道双层芝士蛋糕引进香港的第一人。严选最上盛的材料，绝不添加任何增味剂、人造糖或防腐剂，坚持每日新鲜限量制作，以独创的配方把两种芝士完美融合，带来口感幼滑的芝士二重奏，全人手制造去表达我们的诚意。以纯粹的食材及创新的甜品，让每一位客人享受到芝味无穷的惊喜！我们同时亦搜罗日本各地的优质芝士蛋糕和极致精巧的甜品菓子，以日本的芝士文化及和菓子魅力让客人体验不一样的味蕾享受、幸福和满足！

Luna Cake was founded in 2010, which is the first to introduce the delicious and unique
Hokkaido double cheesecake into Hong Kong. All ingredients are carefully selected with no
preservatives and additives added with daily fresh and limited production. Collect high-quality dessert from all over Japan. Aim at bringing different tastes to experience happiness and satisfaction.