Luna Cake

【Luna Cake】創立於2010年，是把美味獨特的北海道雙層芝士蛋糕引進香港的第一人。嚴選最上盛的材料，絕不添加任何增味劑、人造糖或防腐劑，堅持每日新鮮限量製作，以獨創的配方把兩種芝士完美融合，帶來口感幼滑的芝士二重奏，全人手製造去表達我們的誠意。以純粹的食材及創新的甜品，讓每一位客人享受到芝味無窮的驚喜！我們同時亦搜羅日本各地的優質芝士蛋糕和極緻精巧的甜品菓子，以日本的芝士文化及和菓子魅力讓客人體驗不一樣的味蕾享受、幸福和滿足！

Luna Cake was founded in 2010, which is the first to introduce the delicious and unique
Hokkaido double cheesecake into Hong Kong. All ingredients are carefully selected with no
preservatives and additives added with daily fresh and limited production. Collect high-quality dessert from all over Japan. Aim at bringing different tastes to experience happiness and satisfaction.