Production Officer (Food Factory)
Responsibilities:
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Manage daily production operations of assigned sections to meet production schedules and internal quality requirements
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Allocate manpower effectively across sections and production lines to optimize productivity.
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Prepare daily production reports and maintain the documentation system to fulfil ISO & BRC Audit requirement
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Provide training to production staff on quality control and safety procedures
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Participate in regular Good Manufacturing Practices (GMP) patrols and safety inspections to ensure hygiene and safety requirements are met in the production workplace.
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Assist in preparing machine Standard Operating Procedures (SOPs) and Work Instructions (WIs) to ensure consistent and safe operation.
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Participate in projects and quality/safety improvement initiatives to drive operational excellence and enhance production efficiency.
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Undertake other ad hoc projects, events, or assignments as assigned by the superior to support departmental goals.
Requirements:
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Bachelor’s degree in Food Science, industrial engineering, manufacturing or other related disciplines
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3-5 years’ experience in a production environment, preferably in the food industry.
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Ability to lead and motivate a team.
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Excellent communication and interpersonal skills.
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Ability to work in a fast-paced environment and manage multiple tasks effectively.
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Computer literacy (e.g. MS Words, Excel, PowerPoint
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Strong analytical and problem-solving skills
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Immediate available is highly preferred
We offer 5-day work, double pay, year-end discretionary bonus, and excellent career development opportunities to the right candidate. Interested parties please send your resume with current & expected salary and date of availability by clicking “Apply Now”. For enquiries, please contact our Recruitment Whatsapp Hotline at [protected-phone-number]. For more details, please visit www.amoy.com [link removed].
All applications will be treated in strict confidence and retained for 6 months for recruitment purposes only.