Director of Food & Beverage/Food & Beverage Manager

Responsibilities

• As a member of the Executive Committee, functions as the leader of the property’s Food & Beverage department to oversee both service & kitchen operation
• Analyze and manage budget to enable development of property specific Food & Beverage campaigns/ promotions to drive revenue and meet property objectives
• Provides day to day leadership to Food & Beverage staffs to achieve property business objectives with overall responsibility for achieving profit goals and property revenues
• Evaluate business trends to modify strategies that deliver products and services to meet or exceed the needs and expectations of customer
• Implements the brand’s service strategy and applicable initiatives in all aspects of the Food & Beverage operations

Requirements

• Degree holder in Business Administration, Hospitality Management, or related major or related field
• Minimum of 10 years relevant experience, with at least 5 years at senior managerial position, preferable in hotel or related professional area
• Highly motivated with innovative and creative mind
• Positive attitude towards challenge, independent & ability to work under pressure
• Excellent leadership skills and problem-solving skills
• Willing to work for flexible duty hours
• Less experience will be considered as Food & Beverage Manager