Operations Manager
About Us
A cutting-edge hospitality group crafting unique and consistent guest experiences. With headquarters based in Hong Kong, Leading Nation operates multiple brands, restaurants, private clubs, and bars across several key cities in Asia.
We manage a diverse portfolio of award-winning concepts, including The Diplomat, recognized among the Top 50 Best Bars, Cristal Room by Anne-Sophie Pic, overseen by the world's most decorated female chef boasting 10 Michelin Stars, and cult sensation WAGYUMAFIA. Driving our growth are multi-location brands like Mortys (American Deli), Mashi no Mashi (Wagyu Ramen), and Elephant Grounds (Lifestyle Specialty Coffee).
Our latest venture, Forty-Five atop Landmark, located in the centre of the city, stands as a testament to our commitment to innovation. This multi-concept venue spanning three floors and 20,000 square feet heralds a new chapter in Hong Kong’s vibrant arts and culinary scene, offering five stunning experiential concepts where art seamlessly merges with gastronomy.
We specialize in creating, identifying, and managing original F&B concepts across Asia. With a focus on collaboration with talented F&B professionals and landowners, we ensure that our concepts stand the test of time by maintaining relevance within the community. With recent expansions with the opening of Singapore Mashi No Mashi, we continue to shape the future of guest experiences across the continent.
We are now looking for hardworking people to become members of the team. Potential candidate should have experiences in hospitality and a good work ethic.
Company Website: www.leadingnation.com
Reporting to the General Manager, you will be responsible for maintaining high quality service and product levels, as well as sourcing new products and training staff.
Key Responsibilities:
- Responsible for the overall management of all the establishments within their area
- Oversee daily operations, ensuring high-quality service, and meeting financial goals
- Hire, train, schedule, and supervise staff across the different establishments
- Develop and implement effective operations strategies to enhance efficiency and productivity
- Provide strong leaderhip to foster a positive work environment and motivate staffs
Qualifications:
- Degree / diploma in food and beverage, hotel or hospitality management or related disciplines is preferred
- Minimum 5 years of managerial experience in food and beverage, hotel or hospitality industries
- Familiar with the restaurant operations, food safety and event planning
- Hands on skill in setting up and running multi restaurant plus exposure in multiple brands operations
- Excellent communication and interpersonal skills
- Fluent in spoken and written English and Chinese
Benefits:
- 8 rest days per month (after probation)
- Annual leave & Statutory holidays
- Monthly card tips
- Marriage leaves, Maternity leave, Paternity leave, Compassionate leave, etc
- Meal allowance
- Medical allowance
- Staff Referral Incentive Program
- Staff discount
- Performance-based Salary Review
- Friendly working environment
- Excellent Career Exposure
Interested parties please send your full resume including PRESENT & EXPECTED salary and DATE of available to "HR & Admin. Dept." by clicking Apply Now below.
The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group / Company.