Captain / Banqueting

Reporting to the Banquet Service Manager, the incumbent is required to work on rotation basis in the banqueting area. He/she is expected to provide Members and their guests a pleasant and memorable dining experience with distinctive, high quality and personalised service. He / She is also responsible for monitoring the setup, maintenance, cleanliness and safety of banqueting areas as well as providing the trainings to the F&B Waiter / Waitress.

The ideal candidate should possess the following qualifications and requirements:

• Minimum 2 years of experience in a similar position, preferably in an internationally recognized reputed restaurant, hotel or catering industry
• Good command of English and Cantonese (Both oral & written)
• Pleasant personality, well presented, service-oriented and good interpersonal skills
• Completion of relevant studies and wine knowledge would be a definite advantage
• Knowledge of HACCP Systems and ISO 22000 is an advantage

We offer an attractive remuneration package including paid annual leave, bonus, duty meals, dental scheme, medical and life insurance, generous education subsidy, training and development programmes, special staff offers and use of a company vacation house.

Interested applicants please send a complete resume to the Human Resources Department:

Address: The Hong Kong Club, No. 1 Jackson Road, Central, Hong Kong
Email: [email protected]
Fax: (852) 2801 7271
Whatsapp: (852) 6465 0065

We are an equal opportunity employer and welcome applications from all qualified candidates. Personal data collected will be treated in strictest confidence and handled confidentially by authorized personnel for recruitment-related purposes within The Hong Kong Club. Applicants not hearing from us within six weeks from the date of advertisement may consider their applications unsuccessful. All information from unsuccessful candidates will be discarded after completion of the recruitment.