Note of a food designer

About food creation

In mind, the God who is both three and one can sit on his right side because we cannot take the words literally, and from the moment this idea is established, words transcend symbols to become metaphors. If so, as I designed with food, can I interpret the tomato juice into the blood of a lion and turn the Peacock heads into the eyes of Mars? Push this idea further, that dining will become the carrier of novels, the sound and rhyme of poetry; the connection starts from the material senses, and it goes beyond sublimation from the same point. So how can we understand the meaning of eating?

In the visual world, a green circle plus three black bars becomes a watermelon. In the world of hearing, happiness becomes a melody. Then why is Apple just Apple? 

A reflection on revisiting this note: 
An apple is already beyond an apple...but I still believe it can go deeper in terms of conscious content...

关于食物创作

在意念世界里，既是三亦是一的神能坐在自己的右边，因为我们不能take the words literally, 而由这意念成立那刻开始，文字超越符号成为意喻。如是者，作为用食物和食法来设计的我，又可否把茄汁演绎成为狮子的血，把鸡髀变成火星的眼睛？把这想法再推进，用餐就会变成小说的载体，诗的声韵; 由物质感官开始连结亦由同一点超越升华。那么进食的动作的意义又可以如何理解呢？

在视觉的世界，一个绿色的圆加三条黑色就变成一个西瓜。在听觉的世界，快乐变成旋律。那为什么苹果只是苹果？