Department Manager (Sushi, Seafood and Sashimi)

Job Description:

As a Department Manager, you are responsible for managing and executing activities related to the promotion and merchandising for Sushi, Seafood and Sashimi of products and in accordance to Company's standard and guidelines. 

Job Responsibilities:

• Managing and executing activities related to the promotion
• Merchandising for Sushi, Seafood and Sashimi products and in accordance to Company's standard and guidelines 
• Develops and maintain creative store layout and product merchandising
• Directly supervises department associates to ensure they are in compliance with established store policies and procedures.
• Lead, develop and motivate a team of staff to attain a high level of customer service and sales performance
• Be in tune with key product developments and market trends to execute sales forecasting, manage inventory turnover and develop strategies to achieve divisional goals
• Proactively supports any promotional activity within the store and contributes to an effective working environment