Pastry Sous Chef – Native Japanese Speaker

The incumbent will assist the Pastry Head Chef in managing day-to-day pastry production and pastry creation at the food factory.

Requirements:

• Higher Diploma or with equivalent vocational training certificate. Certificate in recognized food handling / sanitation institution is highly preferred
• At least 2 years of experience in French pastry production in France or Japan
• Experience in new shop / new café opening is an advantage
• Language proficiency in English is a MUST. Native Japanese would be preferred
• Passionate and with sound knowledge in French pastry, bakery and dessert
• Well-versed in kitchen hygiene, creative and service-oriented
• A good team player with good communication and supervisory skills

 (Candidates with less experience would be considered as Pastry Junior Sous Chef)

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Competitive Salary
• Housing Benefits
• Meal and Transportation Allowance
• Discretionary Bonus
• Medical Benefits
• 6 Days of Holiday per Month, 15 Days of Annual Leave, Maternity Leave and Paternity Leave
• Mandatory Provident Fund
• Staff Purchase Discounts
• On-the-Job Training
• Staff Resting Area
• Career Advancement Opportunities
• Staff Activities such as our Christmas Party, Annual Dinner, etc

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please send your résumé in addition to expected salary to [email protected] or whatsapp to 6323 9456.

For more information, please visit our website http://www.epure.hk/ & http://dalloyau.hk/.

Personal data collected will be used for recruitment purposes only.