游走在雪糕与蛋糕之间... 一试难忘独特口感！🎂

游走在雪糕与蛋糕之间...
一试难忘独特口感！🎂
An unforgettable unique taste between ice-cream and cake!

雪菲蛋糕Semifreddo 是从前皇室御用甜品，以口感介乎雪糕与蛋糕之间见称，非常独特。后来，随著冷冻技术成熟，渐渐普及成意大利的国民级美食！雪菲蛋糕在意大利十分流行，但因其保存温度必须维持-4°C到-8°C之间，用料及制作均非常讲究，不易在香港尝到！
Giovanni Pina雪菲蛋糕系列，由意大利殿堂级大师亲自主理，完美呈现意国滋味！蛋糕入口即化，柔软香滑，让人惊艳，爱甜的朋友必不可错过！

The semifreddo was a deluxe dessert in the old days only for royal families and rich people. It is famous for its taste between ice cream and cake, and it is very unique. Later, with the maturity of freezing technology, it gradually became popular as a national food in Italy! Although Semifreddo is popular, the temperature must be maintained between -4°C and -8°C when eating, and the ingredients and seasonings are also very particular.
Giovanni Pina is serving a series of Semifreddo produced by our Italian pastry and dessert master, which perfectly presents the taste of Italy! The cake is soft, fragrant, and melting in the mouth - an amazing experience for dessert lovers!

雪菲蛋糕系列＊
包括：脆蛋白雪菲蛋糕、沙芭翁雪菲蛋糕、蜜糖果仁雪菲蛋糕、咖啡雪菲蛋糕、朱古力雪菲蛋糕及杂莓雪菲蛋糕。
＊仅于中环旗舰店及K11 Musea分店供应。
SEMIFREDDI*
Include: Semifreddo meringata、Semifreddo allo zabaglione、Semifreddo al torroncino、Semifreddo al caffè、Semifreddo al cioccolato、Semifreddo ai frutti di bosco
*Available only at the flagship store in Central and K11 Musea branch.

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