遊走在雪糕與蛋糕之間... 一試難忘獨特口感！🎂

遊走在雪糕與蛋糕之間...
一試難忘獨特口感！🎂
An unforgettable unique taste between ice-cream and cake!

雪菲蛋糕Semifreddo 是從前皇室御用甜品，以口感介乎雪糕與蛋糕之間見稱，非常獨特。後來，隨著冷凍技術成熟，漸漸普及成意大利的國民級美食！雪菲蛋糕在意大利十分流行，但因其保存溫度必須維持-4°C到-8°C之間，用料及製作均非常講究，不易在香港嘗到！
Giovanni Pina雪菲蛋糕系列，由意大利殿堂級大師親自主理，完美呈現意國滋味！蛋糕入口即化，柔軟香滑，讓人驚艷，愛甜的朋友必不可錯過！

The semifreddo was a deluxe dessert in the old days only for royal families and rich people. It is famous for its taste between ice cream and cake, and it is very unique. Later, with the maturity of freezing technology, it gradually became popular as a national food in Italy! Although Semifreddo is popular, the temperature must be maintained between -4°C and -8°C when eating, and the ingredients and seasonings are also very particular.
Giovanni Pina is serving a series of Semifreddo produced by our Italian pastry and dessert master, which perfectly presents the taste of Italy! The cake is soft, fragrant, and melting in the mouth - an amazing experience for dessert lovers!

雪菲蛋糕系列＊
包括：脆蛋白雪菲蛋糕、沙芭翁雪菲蛋糕、蜜糖果仁雪菲蛋糕、咖啡雪菲蛋糕、朱古力雪菲蛋糕及雜莓雪菲蛋糕。
＊僅於中環旗艦店及K11 Musea分店供應。
SEMIFREDDI*
Include: Semifreddo meringata、Semifreddo allo zabaglione、Semifreddo al torroncino、Semifreddo al caffè、Semifreddo al cioccolato、Semifreddo ai frutti di bosco
*Available only at the flagship store in Central and K11 Musea branch.

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