陈可儿现于中央圣马丁艺术与设计学院修读设计硕士课程, 并修毕同校艺术及设计基础证书及曾修读产品设计文学士课程，她亦是剑桥大学格顿学院经济学交换生。她是香港理工大学产品设计学文学士2019毕业生，并于获选大学年度最卓越学生奖的殊荣。曾获汇丰银行、陈廷骅基金会及领贤慈善基金颁授奖学金的陈可儿，于2018年赢得Spark Design Award 决赛入围名单及香港零售管理协会Green Hackathon 2019年冠军。

陈可儿是推广亚洲饮食文化的创作单位「深食」(Deep Food) 的创办人之一。「深食」旨在透过食物设计，令吃的体验能促进深思和建设性的设计过程。

Co-founder of Deep Food and a current student in Applied Imagination in the Creative Industries at Saint Martins. Cindy has done the Foundation Diploma in Art and design and studied BA Product Design at Central Saint Martins and the Economics Exchange Programme at Girton College, University of Cambridge. She graduated in 2019 with first-class honours a Bachelor of Arts in Product Design at the Hong Kong Polytechnic University, where she was the Most Outstanding PolyU Student of the year and a valedictorian.

Having been awarded the HSBC Hong Kong, the D. H. Chen Foundation and the First Initiative Foundation Design Scholarship, in 2018 Cindy won Spark Design Award finalist and the 2019 Champion — Green Hackathon Hong Kong, Hong Kong Retail Management Association as well as DfA Hong Kong Young Design Talent Award 2019.

Cindy co-founded Deep Food to promote food design from an Asian perspective. Deep Food aims to create experiences of eating as a thought-provoking medium.
Highly motivated, proactive, responsible and talented, Cindy wants to extend the boundaries of food culture by exploring experimental design solutions and stimulating discussion.